ode to pizza.
October 12, 2007
I work at a pizza place. I’m a little sick of seeing pizza and eating salad, even though we have come up with some lovely vegan slices on weekends when I’m in charge. It’s mostly just lots of veggies (spinach is a favorite), maybe with some nuts on top and either a tomato sauce or an olive oil&garlic base. I never feel like making my own pizza at home anymore, but it brings me back to the days when I did…
Green Goddess Garlic Pizza from Vegan with a Vengeance.
The leftover green puree from above, on a half whole-wheat crust with marinara, spinach, roasted garlic, sundried tomatoes, and a little broccoli.
And here’s Isa Pizza, also from VWAV. A definite favorite. I often sub (the cheaper) black olives for kalamata.
With Isa Pizza leftovers (Tofu Ricotta, Kalamata Olives, Mushrooms, Marinara), leftover bell pepper, and roasted garlic, I made this. It was interesting but good.
This next photo may not look too appetizing, but it was one of the best pizzas ever.
It’s half black olives, red pepper, roasted garlic, jalapeno, mushroom; half artichoke ragout (more olives, tomatoes, capers..).
Basically, just make your own crust and sauce, use any veggies (or fruit) you have, and you’re pretty much guaranteed to have a tasty and inexpensive pizza.