mishmash fried rice
June 13, 2007
I’m in Oregon now, for the summer… trying to, you guessed it, save money. My internet access won’t be as regular and I don’t have my own digital camera (but I’m hoping that tomorrow my brother will let me use his).
Here’s what I made about a week ago, right before I left.
I was trying to use up some things since I knew I was leaving: baby carrots, frozen edamame and corn, garbonzo beans, rice. I also added lots of garlic. You can make fried rice with anything, really, and I certainly made it the embarrassingly simple way. As in, “How about I just season with curry powder?” simple. I did make it a little more low-fat, just by using less oil and more soy sauce and toasted sesame oil. It was very filling.